Dinner

deer meat veggie porogies is for Dinner.

deer meat veggie porogies takes 30 minutes to prepare.

deer meat veggie porogies takes 30 minutes to cook.

deer meat veggie porogies makes 12 servings.

The ingredients for deer meat veggie porogies are:

1 1/4 c white flour
1 1/4 c wheat flour
pinch salt
1/2 c milk
1 tbsp butter
1 cup drained canned spinach
1 cup diced and cooked carrots

1lb deer meat or other meat
1 1/2 cups prepared mashed potatoes
4 oz pepperjack cheese

Here is how you make deer meat veggie porogies:

pre cook meat ( ground or cut small) seasoned to taste w/ onionsmake noodles(porogy dough)add flour and salt in bowl,stiradd beaten eggs, milk and softened butterdivide dough mix the spinach into one half and the carrrots into the other,kneed each ball until smooth adding flour as needed to make a stiff dough. let rest 10 minutes while preparing stuffing ingredientsroll out dough on floured surface to 1/8 inch thickness, cut spinach dough into 8 squares and the carrot into 4 squares.have all stuffing ingredients prepared while dough air driestake equal amounts of meat onion mixture, potatoes, and cheese, place on one side of dough square...work it together like a small package using wet fork to close ends . let dry a bit before cookingto cook place on a sprayed cookie sheet and bake at 350 until dough is cooked. these can be made ahead and frozen to eat whenever you want a quick mealNumber of Servings: 12Recipe submitted by SparkPeople user TL_ROTTMAN.

The nutritional information for deer meat veggie porogies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.8

• Total Fat: 7.5 g
• Cholesterol: 63.7 mg
• Sodium: 231.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.4 g
• Protein: 19.0 g

deer meat veggie porogies is German cuisine.