Dinner

Veggie Burger "Meat"Loaf is for Dinner.

Veggie Burger "Meat"Loaf takes 10 minutes to prepare.

Veggie Burger "Meat"Loaf takes 45 minutes to cook.

Veggie Burger "Meat"Loaf makes 4 servings.

The ingredients for Veggie Burger "Meat"Loaf are:

cooking spray
1 pkg MorningStar Farms? Grillers? Original
3 tbsp water
1 large egg
1 1/2 tsp dried parsley flakes
2 tsp garlic
1/4 cup diced onion
1/2 to 1 tsp paprika
2 tbsp milk
3 tbsp vegetarian worcestershire sauce
1/2 cup dried bread crumbs
1/4 cup oats
1 handful shredded cheddar
1/4 cup ketchup

Here is how you make Veggie Burger "Meat"Loaf:

Preheat oven to 375 degrees. Thaw the gardenburgers.Spray a glass loaf pan with non-stick cooking spray. Spread a few tablespoons of water and ketchup to pan to prevent sticking. Place all ingredients (except ketchup) into a large bowl and mash together with hands. Form mixture into oval form and place in loaf pan. Top with ketchup. Bake for 45 to 55 minutes making sure the mashed veggie burgers reach an internal temperature of 160 degrees.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BAREFOOT-LISA.

The nutritional information for Veggie Burger "Meat"Loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.3

• Total Fat: 7.9 g
• Cholesterol: 61.5 mg
• Sodium: 985.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 6.5 g
• Protein: 13.8 g