Dinner

Bacon and Veggie Meatloaf is for Dinner.

Bacon and Veggie Meatloaf takes 15 minutes to prepare.

Bacon and Veggie Meatloaf takes 45 minutes to cook.

Bacon and Veggie Meatloaf makes 9 servings.

The ingredients for Bacon and Veggie Meatloaf are:

*Ground Beef 93% Lean, 12 oz
Carrots, cooked, 1 carrot
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
*Ketchup, Heinz, 8 tbsp
*Sweet Baby Ray's Honey Barbeque Sauce, 8 tbsp
Egg, fresh, 2 large
*Oregeno, 4 tsp
Thyme, ground, 2 tbsp
*Cumin seed, 1 tbsp
Mustard seed, yellow, 3 tbsp
Bacon, 2 medium slices, cooked

Here is how you make Bacon and Veggie Meatloaf:

Preheat oven to 375 degreesSlice veggies into minute piecesSlice bacon into tiny strips lengthwisePut all dry ingredients in mixing bowl, mix wellPut all other ingredients in mixing bowl, mix wellMove all ingredients into a 9 inch casserole dishPut in oven for 45 minutesServing Size: About 9 4oz servingsNumber of Servings: 9Recipe submitted by SparkPeople user ISHILIED.

The nutritional information for Bacon and Veggie Meatloaf is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 155.2

• Total Fat: 5.8 g
• Cholesterol: 63.9 mg
• Sodium: 349.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.3 g
• Protein: 11.0 g