Dinner

veggie meatloaf w/balsamic glaze is for Dinner.

veggie meatloaf w/balsamic glaze takes 30 minutes to prepare.

veggie meatloaf w/balsamic glaze takes 75 minutes to cook.

veggie meatloaf w/balsamic glaze makes 8 servings.

The ingredients for veggie meatloaf w/balsamic glaze are:

Olive Oil, Extra Virgin, 2 tbs
Zucchini, .5 cup, sliced *Peppers, sweet, red, fresh, 1 cup, chopped Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) Garlic, 5 cloves Egg, fresh, 1 large *Turkey, Ground turkey, 93% lean, 24 oz panko, 1 cupParmesan Cheese, grated, .5 cup Hunt's Ketchup, 16 tbsp balsamic vinegar, 6 tablespoon Thyme, fresh, 3 tsp Parsley, .25 cup Pepper, red or cayenne, .5 tsp Salt, 1 dashPepper, black, 1 dash

Here is how you make veggie meatloaf w/balsamic glaze:

preheat over to 450. heat oil in large saute pan over high heat. add the zucchini,bell peppers,galic paste and 1/4 tsp of red pepper flakes. season with salt and pepper and cood until vegetable are almoset soft, about 5mins. set aside to cool.2. whisk the egg and fresh herbs in large bowl. add the turkey,panko,grated cheese, 1/2c ketchup, 2 tbs balsamic and the cooked vegetables; mix until just combined. 3. gently press the mixture into a 9-by-5 inch loaf pan. whisk the remaining 1/4 c ketchup, 1/4 c balsamic and 1/4 tsp red pepper flakes in small bowl; brush the mixture over the entire loaf. bake for 1 to 1 1/4 hours. let rest for 10 mins before slicing/Number of Servings: 8Recipe submitted by SparkPeople user CHUBBYGIRL669.

The nutritional information for veggie meatloaf w/balsamic glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.3

• Total Fat: 9.7 g
• Cholesterol: 73.2 mg
• Sodium: 475.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.7 g
• Protein: 16.4 g