Dinner

Mexican Veggie Burgers is for Dinner.

Mexican Veggie Burgers takes 20 minutes to prepare.

Mexican Veggie Burgers takes 20 minutes to cook.

Mexican Veggie Burgers makes 11 servings.

The ingredients for Mexican Veggie Burgers are:

Hominy, 3 cup
Weight Watcher Light String Cheese, 2 servings (two sticks)
Refried beans, ROSARITA, refried beans, traditional, 1.8 cup (1 regular size can)
Corn Flour, masa, dry .75 cup
Egg substitute, liquid (Egg Beaters), .5 cup
Mrs. Dash Garlic & Herb Seasoning Blend, 1
J&D's Bacon Salt - Natural, 1 ttablespoon (or smoked salt)
Chili powder, 1 tablespoon
Onion powder, 1 tablespoon

Here is how you make Mexican Veggie Burgers:

Drain the hominy. Pulse hominy and string cheese in a food processor.In a large bowl, put in all the ingredients, reserving out a few table spoons of masa for later. Mix well. Form 3.6 oz (a bit larger than a golf ball) balls of mixture into your hand, using masa to keep your hands dry. Pat into patties. Cook on non stick skillet using nonstick coating spray about 20 minutes on medium heat, or until you think they look crispy and done. Serve with salsa. Serving Size: 3.6 ozNumber of Servings: 11Recipe submitted by SparkPeople user SPARKBABS.

The nutritional information for Mexican Veggie Burgers is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 118.8

• Total Fat: 1.9 g
• Cholesterol: 1.6 mg
• Sodium: 273.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.1 g
• Protein: 6.0 g

Mexican Veggie Burgers is Mexican cuisine.

The dietary needs meet for Mexican Veggie Burgers is Vegetarian