The recipe mixed veggie delight

Made From Scratch Recipes

mixed veggie delight recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like mixed veggie delight!

mixed veggie delight

mixed veggie delight Recipe
mixed veggie delight

a quick fix in mixed vegetables

mixed veggie delight

What Course Is mixed veggie delight?

mixed veggie delight is for Dinner.


How Long Does mixed veggie delight Recipe Take To Prepare?

mixed veggie delight takes 15 minutes to prepare.


How Long Does mixed veggie delight Recipe Take To Cook?

mixed veggie delight takes 20 minutes to cook.


How Many Servings Does mixed veggie delight Recipe Make?

mixed veggie delight makes 4 servings.


What Are The Ingredients For mixed veggie delight Recipe?

The ingredients for mixed veggie delight are:

Onions, raw, 1 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Louis Rich Turkey Bacon (1 slice), 2 serving
*Albertsons Yellow Squash (Sliced), 2 cup
*(V) Squash, Zucchini, raw, 2 cup
*Eggplant, Raw - 1 Cup Cubes (82g), 1 cup
*Oil Bertolli Extra Light Olive Oil 1 tbsp, 3 serving
*Holland House Marsala cooking wine, 2 tbsp
Tomato, grape (3oz = appro 12 tomatoes), 3 oz


How Do I Make mixed veggie delight?

Here is how you make mixed veggie delight:

chops all vegetables like french fries, and cut bacon into small bit size pieces. peel eggplant before cutting into fries. Take a large fryer pan and add oil . heat pan on med heat.First add bacon and cook for about 5 minutes to make a little crisp.Now add all the vegetables to the bacon and oil and cook together for 15 more minutes. now add seasoning and wine. heat for about 5 more minutes. Then serve on a bed of rice.Serving Size:?makes 4 servings about 1-2 cups each


What's The Nutritional Info For mixed veggie delight?

The nutritional information for mixed veggie delight is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 12.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 145.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

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