Dinner

Very Veggie Lasanga with ground mushrooms is for Dinner.

Very Veggie Lasanga with ground mushrooms takes 45 minutes to prepare.

Very Veggie Lasanga with ground mushrooms takes 45 minutes to cook.

Very Veggie Lasanga with ground mushrooms makes 12 servings.

The ingredients for Very Veggie Lasanga with ground mushrooms are:

1/12 pounds baby bella mushrooms (minced)
1 cup cauliflower minced
1 onion diced
small handful parsley (chopped)
3/4 cup Rocotta cheese, low fat
1 cupCottage Cheese
3 tbsp Egg substitute, liquid
1/4 Cheese - Parmesan shredded
1 box Barilla Lasagna Noodles
1 Green Pepper sliced
1/4 Cheese shredded Italian four cheese blend
1 cup Carrots sliced
1 cup, Celery diced
3 cups Pasta/ pizza sauce

Here is how you make Very Veggie Lasanga with ground mushrooms:

Preheat oven to 450put cauliflower , onions, mushrooms, garlic and 1/2 of the parsley through food processor and then cook in a large skillet with a little olive oil cook on low heat till liquid evaporates and the mixture is cooked down. set in bowl to cool.then cook carrots and celery down till soft and set aside.Boil pasta till half way cooked and drain.mix ricotta, low fat cottage cheese with the rest of the parsley and 1/2 of the Parmesan cheese and the egg substitute. Layer accordingly and cook for 45 minutesServing Size: makes 12 2x2 inch servingsNumber of Servings: 12Recipe submitted by SparkPeople user IDIGGEEKS.

The nutritional information for Very Veggie Lasanga with ground mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.3

• Total Fat: 5.3 g
• Cholesterol: 35.2 mg
• Sodium: 277.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 6.9 g
• Protein: 13.0 g

Very Veggie Lasanga with ground mushrooms is Italian cuisine.

The dietary needs meet for Very Veggie Lasanga with ground mushrooms is Vegetarian