Dinner

Thai Peanut Veggie Stir-fry is for Dinner.

Thai Peanut Veggie Stir-fry takes several minutes to prepare.

Thai Peanut Veggie Stir-fry takes several minutes to cook.

Thai Peanut Veggie Stir-fry makes 4 servings.

The ingredients for Thai Peanut Veggie Stir-fry are:

Red Pepper, Yellow Pepper, Broccoli, Onion, Green Beans, Thai Peanut Sauce, Peanut Butter, Soy Sauce, Mushrooms

Here is how you make Thai Peanut Veggie Stir-fry:

throw it all in a wok/ pan and cook it up! Serve with Rice (coconut rice is delicious).Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAIANNA86.

The nutritional information for Thai Peanut Veggie Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 460.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 6.7 g
• Protein: 6.3 g

The dietary needs meet for Thai Peanut Veggie Stir-fry is Vegetarian