The recipe Individual veggie pot pies
Individual veggie pot pies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Individual veggie pot pies!
Individual veggie pot pies
- What Course Is Individual veggie pot pies?
- How Long Does Individual veggie pot pies Recipe Take To Prepare?
- How Long Does Individual veggie pot pies Recipe Take To Cook?
- How Many Servings Does Individual veggie pot pies Recipe Make?
- What Are The Ingredients For Individual veggie pot pies Recipe?
- How Do I Make Individual veggie pot pies?
- What's The Nutritional Info For Individual veggie pot pies?
- What Type Of Cuisine Is Individual veggie pot pies?
- What Dietary Needs Does Individual veggie pot pies Meet?
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If you use veggie stock, this is a great vegetarian entree. If the butter worries you, use the substitute of your choice, but personally I am of the belief that a little real butter goes a long way ;-)This can be a super quick and easy comfort food recipe if you use a premade crust - homemade crust can be made much healthier if you have the time and inclination, but if not, the premade crusts are a savior. If you prefer, you could do one large pot pie in a pie plate, but I like doing this in individual crocks because it feels so much more special. Feel free to add any vegetables you choose - this is a great way to use up leftover veggies. You could also add pre-cooked chicken pieces and use chicken stock to make this a chicken pot pie. What Course Is Individual veggie pot pies?Individual veggie pot pies is for Dinner. How Long Does Individual veggie pot pies Recipe Take To Prepare?Individual veggie pot pies takes several minutes to prepare. How Long Does Individual veggie pot pies Recipe Take To Cook?Individual veggie pot pies takes several minutes to cook. How Many Servings Does Individual veggie pot pies Recipe Make?Individual veggie pot pies makes 5 servings. What Are The Ingredients For Individual veggie pot pies Recipe?The ingredients for Individual veggie pot pies are: * Celery, raw, 3 stalk, large (11"-12" long) * *Flour, white, 1-2 tsp * Salt, 1/2 tsp * Pepper, black, 1/2 tsp * Rosemary, dried, 1 tsp (remove) * Thyme, ground, 1 tsp (remove) * White Wine, 1 fl oz (remove) * Chicken or vegetable stock, home-prepared, 1 cup (remove) * *1 sheet frozen puff pastry * Carrots, raw, 1 cup, chopped (remove) * Peas, frozen, 1 cup (remove) * *Potato, raw, 2 large (3" to 4-1/4" dia.) (remove) * Butter, salted, 0.25 stick (remove) *1-2 cups of sliced mushrooms How Do I Make Individual veggie pot pies?Here is how you make Individual veggie pot pies: Peel potatoes and cut into cubes. Cook potatoes until soft (you can boil them, but I just stuck them in the microwave). Melt butter in a sautee pan. Add chopped onion and cook on low/medium until softened and translucent. Add the rest of your veggies, reserving soft veggies like peas and mushrooms for last. Cook veggies until soft. Add potatoes. Add stock/broth. Whisk flour together with the wine and stir in. Add more flour to thicken your gravy and more broth to thin it, as needed. Season. Divide into individual crocks. Divide sheet of puff pastry into 5 pieces and lay over the top of your crocks. Bake in the oven at 400 degrees for 15-20 minutes, until pastry is puffy and golden brown.Number of Servings: 5Recipe submitted by SparkPeople user WHENMOSTIWINK.What's The Nutritional Info For Individual veggie pot pies?The nutritional information for Individual veggie pot pies is:
What Dietary Needs Does Individual veggie pot pies Meet?The dietary needs meet for Individual veggie pot pies is Vegetarian |
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