Dinner

Cold Veggie Pizza is for Dinner.

Cold Veggie Pizza takes 20 minutes to prepare.

Cold Veggie Pizza takes 6 minutes to cook.

Cold Veggie Pizza makes 16 servings.

The ingredients for Cold Veggie Pizza are:

1 cup sour cream
1 8oz pkg fat free cream cheese
1 packet dry ranch dip mix
2 pkgs of crescent rolls
1 cup chopped red bell pepper
1 cup chopped fresh broccoli
1/4 cup chopped green onion
1/4 cup shredded mexican cheese

Here is how you make Cold Veggie Pizza:

roll out crescent rolls on cookie sheet in one large piece. Press edges of individual rolls together making one sheet. bake in preheated oven per pkg directions. They will cook more quickly because they are rolled out flat. Keep a close eye on them so the bottom does not burn.Mix well cream cheese, sour cream and dry ranch mix in bowl. Set asidechop up your veggies.When the base of the pizza is cooked and cooled top with ranch mix, sprinkle with shredded cheese and top with veggies.Serving Size: Makes (16) 1 piece servingsNumber of Servings: 16Recipe submitted by SparkPeople user AUTUMNBRZ.

The nutritional information for Cold Veggie Pizza is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 172.0

• Total Fat: 9.6 g
• Cholesterol: 10.4 mg
• Sodium: 412.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.4 g
• Protein: 5.1 g