Dinner

Gluten Free Veggie Pizza is for Dinner.

Gluten Free Veggie Pizza takes 30 minutes to prepare.

Gluten Free Veggie Pizza takes 30 minutes to cook.

Gluten Free Veggie Pizza makes 8 servings.

The ingredients for Gluten Free Veggie Pizza are:

Pizza Crust mix, Bob's Red Mill Whole grain GLUTEN FREE, 8 oz (half of the package to make 1 12" pizza crust)
Egg, fresh, 1 large
*Extra Virgin Olive Oil, 1 tbsp

Arrabbiata Sauce (Safeway Select), 1.25 cup
1/2 medium sweet onion
1/2 red or orange pepper
Mozzarella Cheese, whole milk, 4 oz sliced
Jalapeno Peppers, .15 cup, sliced
1 cup Spinach chopped
12 jumbo sliced Black Olives

Here is how you make Gluten Free Veggie Pizza:

make the gluten free dough following the recipe on the Bob's red mill package, only using half of the dough for this pizza. When the crust is ready add sauce and ingredients!Serving Size: makes 8 slices from a 12 inch pizzaNumber of Servings: 8Recipe submitted by SparkPeople user ENGLISHWIFEY.

The nutritional information for Gluten Free Veggie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.3

• Total Fat: 9.4 g
• Cholesterol: 34.3 mg
• Sodium: 639.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 3.3 g
• Protein: 6.1 g

Gluten Free Veggie Pizza is Italian cuisine.

The dietary needs meet for Gluten Free Veggie Pizza is Gluten Free