Dinner

Herb tomato crust veggie pizza is for Dinner.

Herb tomato crust veggie pizza takes 50 minutes to prepare.

Herb tomato crust veggie pizza takes 30 minutes to cook.

Herb tomato crust veggie pizza makes 8 servings.

The ingredients for Herb tomato crust veggie pizza are:

1/2 cup Whole Wheat Flour
1/2 tsp Parsley, dried
1/2 tsp Basil
1pkg Active Dry Yeast
1/2 tsp Granulated Sugar
1/4 tsp salt
1/4 tsp pepper
1/2 cup Tomato juice
1/2 cup water
1 tsp Extra Virgin Olive Oil
2 cup Flour - Gold medal all purpose flour
1 cup Contadina Pizza Sauce
1 Med. Green Bell Pepper , chopped
1 cup, pieces or slices Mushrooms, fresh
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
.25 cup Banana Peppers
2 serving Armour Turkey Pepperoni 16 slices
4 oz Mozzarella Cheese, part skim milk

Here is how you make Herb tomato crust veggie pizza:

In large bowl mix 1st 7 ingredients. set aside. In small saucepan mix water, tomato juice and olive oil Heat until temperature reaches 120 to 130 degrees. Add to dry ingredients. Beat until smooth. Stir in flour until it forms a soft dough. Turn onto floured surface, knead about 5 minutes. Place in large sprayed bowl turning once to cover top of dough. Cover and let rise until doubled (about 45 minutes). Punch dough down; roll into a 12 inch circle. Transfer to a 14 inch pizza pan coated with non stick spray and dusted with cornmeal.Build up edges slightly. Spread pizza sauce on dough, add vegetables and sprinkle with cheese. Bake in a preheated 400 degree oven for 25-30 minutes.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Herb tomato crust veggie pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.6

• Total Fat: 4.0 g
• Cholesterol: 14.5 mg
• Sodium: 373.1 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.1 g
• Protein: 11.1 g