The recipe PIZZA- MEAT and VEGGIE

Made From Scratch Recipes

PIZZA- MEAT and VEGGIE recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like PIZZA- MEAT and VEGGIE!

PIZZA- MEAT and VEGGIE

PIZZA- MEAT and VEGGIE Recipe
PIZZA- MEAT and VEGGIE

MEAT & VEGGIE PIZZA

What Course Is PIZZA- MEAT and VEGGIE?

PIZZA- MEAT and VEGGIE is for Dinner.


How Long Does PIZZA- MEAT and VEGGIE Recipe Take To Prepare?

PIZZA- MEAT and VEGGIE takes 30 minutes to prepare.


How Long Does PIZZA- MEAT and VEGGIE Recipe Take To Cook?

PIZZA- MEAT and VEGGIE takes 30 minutes to cook.


How Many Servings Does PIZZA- MEAT and VEGGIE Recipe Make?

PIZZA- MEAT and VEGGIE makes 2 servings.


What Are The Ingredients For PIZZA- MEAT and VEGGIE Recipe?

The ingredients for PIZZA- MEAT and VEGGIE are:

BOBOLI CRUST
1/2 ONION CHOPPED
1/2 BELL PEPPER CHOPPED
1 CUP SLICED MUSHROOMS
1/2 LB TURKEY SAUSAGE
1 PKG CANADIAN BACON SLICES CHOPPED
1 PKG LITE PROVALONE SLICED CHEESE
1/2 SMALL CAN TOMATO PASTE
1TSP GARLIC
1/2 TSP OREGANO OR ITALIAN SEASONING


How Do I Make PIZZA- MEAT and VEGGIE?

Here is how you make PIZZA- MEAT and VEGGIE:

COOK TURKEY SAUSAGE, ONIONS AND BELL PEPPERS IN A SKILLET UNTIL BROWNED. MIX TOMATOE PASTE AND SPICES AND SPREAD OVER CRUST. LAYER MEAT & VEGGIES AND COVER WITH CHEESE. bAKE AT 350 UNTIL CHEESE IS MELTED AND BEGINING TO BROWN.Serving Size: 3 PEICES OR 1/2 PIZZANumber of Servings: 2Recipe submitted by SparkPeople user KIMREITER.


What's The Nutritional Info For PIZZA- MEAT and VEGGIE?

The nutritional information for PIZZA- MEAT and VEGGIE is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 7.4 g
  • Cholesterol: 25.2 mg
  • Sodium: 881.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.7 g

What Type Of Cuisine Is PIZZA- MEAT and VEGGIE?

PIZZA- MEAT and VEGGIE is Italian cuisine.


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