Dinner

Sausage Veggie Pizza is for Dinner.

Sausage Veggie Pizza takes 30 minutes to prepare.

Sausage Veggie Pizza takes 20 minutes to cook.

Sausage Veggie Pizza makes 6 servings.

The ingredients for Sausage Veggie Pizza are:

2-1/4 oz dry active yeast (1 package)
1 teaspoon white sugar
1 cup warm water (110 degrees)
2-1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

1-1/2 plum(Roma) tomatoes - diced
10-12 large black olives - sliced
1/4 sweet onion - diced
1 - 4oz can mushrooms
1 8oz can tomato sauce
1 pound extra lean ground sausage
1 cup mozzarella cheese

Here is how you make Sausage Veggie Pizza:

Preheat oven to 450 Degrees F (230 degrees C) In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy,, about 10 minutes.Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.While waiting, brown the ground pork. Once cooked place on a paper towel to drain off excess fat. Set aside.Turn dough out onto a lightly floured surface and pat or roll into a round ball. Roll with a rolling pin the dough out to fit the pizza pan. Grease the pizza pan with a pinch of olive oil then flour to keep the pizza from sticking.On crust add tomato sauce and spread evenly. Dice tomatoes and onion, slice black olives, then spread evenly on the pizza. Add the mushrooms. Add sausage and cheese.Bake for 15 to 20 minutes until the cheese is lightly browned. Let cool for 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MELISSACANDLES.

The nutritional information for Sausage Veggie Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.0

• Total Fat: 8.9 g
• Cholesterol: 11.0 mg
• Sodium: 1,231.7 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 3.4 g
• Protein: 19.4 g