Dinner

Pork and Veggie Stirfry is for Dinner.

Pork and Veggie Stirfry takes several minutes to prepare.

Pork and Veggie Stirfry takes several minutes to cook.

Pork and Veggie Stirfry makes 2 servings.

The ingredients for Pork and Veggie Stirfry are:

1 tbsp. lite soy sauce
1/2 tsp. cornstarch
6 ounce lean pork tenderloin, cubed (I used one Schwan's boneless pork loin chop)
1 tsp. red pepper flakes
1 red pepper, sliced
1 medium onion, chopped
1 tsp. ginger
2 garlic cloves, minced
1/8 cup dry roasted cashews
1.5 cups sugar snap peas
1.5 cups cooked brown rice

Here is how you make Pork and Veggie Stirfry:

Combine soy sauce, cornstarch, and pork in abowl. Season with red pepper flakes and marinate. Saute the pork in olive oil with the onion and garlic until it is almost cooked through. Add the pepper, ginger, nuts, and peapods. Saute until slightly softened. Serve over the brown rice. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user DEBBYKY1.

The nutritional information for Pork and Veggie Stirfry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 460.4

• Total Fat: 16.2 g
• Cholesterol: 45.0 mg
• Sodium: 913.0 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 7.1 g
• Protein: 24.5 g