Dinner

Jax Quinoa and Bacon Veggie Fest is for Dinner.

Jax Quinoa and Bacon Veggie Fest takes 15 minutes to prepare.

Jax Quinoa and Bacon Veggie Fest takes 10 minutes to cook.

Jax Quinoa and Bacon Veggie Fest makes 1 servings.

The ingredients for Jax Quinoa and Bacon Veggie Fest are:

2 Cups Fresh Spinach, steamed
1/4 cup cooked whole wheat Quinoa
4 slices cooked turkey bacon (microwave)
1 cup steamed broccoli
1 cup steamed summer squash
1/4 cup great northern beans
2 tbsp. Olive Oil
3 tbsp. fresh lemon juice
1 zest of one whole lemon
a sprinkle of sea salt
fresh cracked black pepper to taste

Here is how you make Jax Quinoa and Bacon Veggie Fest:

Zest one whole lemon into a small bowl, then squeeze one half lemon into same bowl. Add to this the oilve oil. Stir well, and keep for later.Cook the quinoa as per package directions. Measure out 1/4 cup cooked quinoa into a mid-sized bowlCook up the bacon on a paper towel inside the microwave for 6 minutes. Once cool, crumble the bacon into the mid-sized bowl.Steam the broccoli and the summer squash until fork-tender, then add to the mid-sized bowl.Steam the spinach in a microwave-safe, bowl covered with plastic wrap for 3 minutes. Carefully remove the plastic, drain the water from the spinach, an pour spinach into the mid-sized bowl.Drain the Great Northern Beans, rinse well, and add 1/4 cup of beans to the mid-sized bowl.Pour the oil & lemon mixture over the contents of the mid-sized bowl and gently mix.One large serving or two side servings.Number of Servings: 1Recipe submitted by SparkPeople user JACKIEALERE.

The nutritional information for Jax Quinoa and Bacon Veggie Fest is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 650.3

• Total Fat: 40.3 g
• Cholesterol: 60.0 mg
• Sodium: 852.5 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 9.3 g
• Protein: 20.9 g