The recipe Summer Veggie Risotto

Made From Scratch Recipes

Summer Veggie Risotto recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Summer Veggie Risotto!

Summer Veggie Risotto

Summer Veggie Risotto Recipe
Summer Veggie Risotto

What Course Is Summer Veggie Risotto?

Summer Veggie Risotto is for Dinner.


How Long Does Summer Veggie Risotto Recipe Take To Prepare?

Summer Veggie Risotto takes 5 minutes to prepare.


How Long Does Summer Veggie Risotto Recipe Take To Cook?

Summer Veggie Risotto takes 15 minutes to cook.


How Many Servings Does Summer Veggie Risotto Recipe Make?

Summer Veggie Risotto makes 4 servings.


What Are The Ingredients For Summer Veggie Risotto Recipe?

The ingredients for Summer Veggie Risotto are:

1 can veggie broth
1.25 c aborio rice
one green zucchini
one yellow zucchini
1 TB light smart balance buttery spread with flax oil
2 wedges light laughing low (any flavor)-
1 tomato


How Do I Make Summer Veggie Risotto?

Here is how you make Summer Veggie Risotto:

Cut up zucchini. Place with broth, rice, and butter in microwavable bowl and heat on high for 12-15 minutes. Stir in Laughing Cow and chopped tomato. Makes approximately 4 1.5 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LIZZIEMAGGIEP.


What's The Nutritional Info For Summer Veggie Risotto?

The nutritional information for Summer Veggie Risotto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 6.7 g
  • Cholesterol: 6.5 mg
  • Sodium: 1,489.8 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.1 g

What Type Of Cuisine Is Summer Veggie Risotto?

Summer Veggie Risotto is Italian cuisine.


What Dietary Needs Does Summer Veggie Risotto Meet?

The dietary needs meet for Summer Veggie Risotto is Vegetarian


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