Dinner

Roasted Veggie Lasagna is for Dinner.

Roasted Veggie Lasagna takes 30 minutes to prepare.

Roasted Veggie Lasagna takes 50 minutes to cook.

Roasted Veggie Lasagna makes 9 servings.

The ingredients for Roasted Veggie Lasagna are:

1 box whole wheat lasagna noodles
Various grilled or roasted vegetables - to your taste
1 can Hunt's tomato sauce
1 cup part skim ricotta cheese
8 oz part skim mozzarella cheese, shredded

Here is how you make Roasted Veggie Lasagna:

Serves 9Place 1/4 cup of tomato sauce in the bottom of a casserole dish. Layer uncooked lasagna noodles over sauce. Layer roasted veggies, ricotta, mozzarella, sauce and more noodles to evenly distribute making at least three layers of noodles. Save 1/2 to 1 cup of sauce for the top to cover the last layer of noodles. Place 1/2 of the mozzarella on top of the lasagna. Cover with lid or foil and bake in a 425 degree oven for 40 minutes until bubbly.Remove cover and bake for 10 more minutes until the top is slightly browned. Number of Servings: 9Recipe submitted by SparkPeople user BETTINA13.

The nutritional information for Roasted Veggie Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 302.4

• Total Fat: 7.8 g
• Cholesterol: 23.1 mg
• Sodium: 590.8 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 8.8 g
• Protein: 17.3 g

Roasted Veggie Lasagna is Italian cuisine.

The dietary needs meet for Roasted Veggie Lasagna is Vegetarian