Dinner

Veggie Steak Teriyaki over Shirataki is for Dinner.

Veggie Steak Teriyaki over Shirataki takes 5 minutes to prepare.

Veggie Steak Teriyaki over Shirataki takes 10 minutes to cook.

Veggie Steak Teriyaki over Shirataki makes 2 servings.

The ingredients for Veggie Steak Teriyaki over Shirataki are:

1 package Morningstar Farms Meal Starters Steak Strips
1 package House Tofu Shirataki noodles
2 cups frozen VIP Green,Red,&Yellow Sweet Bell Pepper Strips,
1 tbsp Honey
1 tbsp La Choy Lite Soy Sauce
1 tsp ground ginger
1 tsp onion powder

Here is how you make Veggie Steak Teriyaki over Shirataki:

Drain water from tofu shirataki noodles bag. Parboil for 2-3 minutes. Drain and set aside.Brown the Morningstar Farms Meal Starters Steak Strips in a lightly oiled pan over MEDIUM heat for 2-3 minutes until thoroughly heated. Remove from heat and set aside. Saute frozen bell peppers until tender and no longer cold.Mix together steak strips and veggies. Add soy sauce, honey, and spices. Mix until all flavors are combined throughout. Serve over tofu shirataki noodles.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user KEIAHNAM.

The nutritional information for Veggie Steak Teriyaki over Shirataki is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 264.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,015.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.2 g
• Protein: 26.7 g

Veggie Steak Teriyaki over Shirataki is Asian cuisine.

The dietary needs meet for Veggie Steak Teriyaki over Shirataki is Vegetarian