The recipe Early Spring Veggie Stir-Fry
Early Spring Veggie Stir-Fry recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Early Spring Veggie Stir-Fry!
Early Spring Veggie Stir-Fry
- What Course Is Early Spring Veggie Stir-Fry?
- How Long Does Early Spring Veggie Stir-Fry Recipe Take To Prepare?
- How Long Does Early Spring Veggie Stir-Fry Recipe Take To Cook?
- How Many Servings Does Early Spring Veggie Stir-Fry Recipe Make?
- What Are The Ingredients For Early Spring Veggie Stir-Fry Recipe?
- How Do I Make Early Spring Veggie Stir-Fry?
- What's The Nutritional Info For Early Spring Veggie Stir-Fry?
- What Type Of Cuisine Is Early Spring Veggie Stir-Fry?
- What Dietary Needs Does Early Spring Veggie Stir-Fry Meet?
Early Spring Veggie Stir-Fry |
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Something different for early asparagus! What Course Is Early Spring Veggie Stir-Fry?Early Spring Veggie Stir-Fry is for Dinner. How Long Does Early Spring Veggie Stir-Fry Recipe Take To Prepare?Early Spring Veggie Stir-Fry takes 15 minutes to prepare. How Long Does Early Spring Veggie Stir-Fry Recipe Take To Cook?Early Spring Veggie Stir-Fry takes 10 minutes to cook. How Many Servings Does Early Spring Veggie Stir-Fry Recipe Make?Early Spring Veggie Stir-Fry makes 2 servings. What Are The Ingredients For Early Spring Veggie Stir-Fry Recipe?The ingredients for Early Spring Veggie Stir-Fry are: 2 Tbsp Toasted Sesame Oil1-2 cloves garlic, crushed 2 Tbsp sesame seeds 1 cup asparagus, cut in 1 inch segments 1 cup zucchini, cut in bite-sized pieces 1 cup yellow squash, cut in bite-sized pieces 1/4 cup sun-dried tomatoes, sliced in small pieces 1/4 cup lemon juice (or juice of 1 fresh lemon) How Do I Make Early Spring Veggie Stir-Fry?Here is how you make Early Spring Veggie Stir-Fry: Heat oil and crushed garlic in large saute pan, add asparagus and stir-fry for 3-5 minutes. Add sesame seeds, zucchini and yellow squash and stir-fry for another few minutes until squash is just beginning to get soft. Add sun-dried tomatoes and lemon juice. Stir to blend, then remove from heat and enjoy!Serving Size: makes two servings, abt. 1-2 cups eachNumber of Servings: 2Recipe submitted by SparkPeople user TAMARA7567.What's The Nutritional Info For Early Spring Veggie Stir-Fry?The nutritional information for Early Spring Veggie Stir-Fry is:
What Dietary Needs Does Early Spring Veggie Stir-Fry Meet?The dietary needs meet for Early Spring Veggie Stir-Fry is Low Carb |
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