Dinner

Honey Garlic Steak and Veggie Stir Fry is for Dinner.

Honey Garlic Steak and Veggie Stir Fry takes 15 minutes to prepare.

Honey Garlic Steak and Veggie Stir Fry takes 15 minutes to cook.

Honey Garlic Steak and Veggie Stir Fry makes 4 servings.

The ingredients for Honey Garlic Steak and Veggie Stir Fry are:

2 x 4oz steaks cut in strips
3 cloves of garlic chopped finely
.5 cup of honey
.25 cup of soy sauce
6 cups of frozen stir fry mix

Here is how you make Honey Garlic Steak and Veggie Stir Fry:

Cook the steak strips in a bit of olive or avocado oil until cooked.In a wok, or large skillet, add garlic, honey and soy sauce. Put frozen veggies in on top and stir to coat.Cook over medium with lid on until veggies are unfrozen.Add steak to stir fry mixture.Optional: Serve over chow mein noodles or rice (but don't forget to add the rice or noodles to your nutrition tracker, this recipe doesn't include it.)Serving Size: Makes 4 generous servings.Number of Servings: 4Recipe submitted by SparkPeople user CRYSTALAWOODS.

The nutritional information for Honey Garlic Steak and Veggie Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.6

• Total Fat: 8.4 g
• Cholesterol: 38.0 mg
• Sodium: 960.5 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 4.2 g
• Protein: 16.5 g

Honey Garlic Steak and Veggie Stir Fry is Asian cuisine.