Dinner

veggie stir fry with peanuts is for Dinner.

veggie stir fry with peanuts takes 15 minutes to prepare.

veggie stir fry with peanuts takes 15 minutes to cook.

veggie stir fry with peanuts makes 2 servings.

The ingredients for veggie stir fry with peanuts are:

Brown Sugar, 9 tsp packed(remove)
*Soy Sauce, 1 tbsp(remove)
*Fish Sauce, 1 tbsp(remove)
Cider Vinegar, 1 tbsp(remove)
*chili sauce - Sambal Oelek Paste of Chili, 1 tbsp(remove)
Sesame Oil, 1 tbsp(remove)
Grapeseed Oil, 1.5 tbsp(remove)
Green Peppers (bell peppers), 1 cup, strips(remove)
Onions, raw, 1 cup, chopped(remove)
Carrots, raw, 2 medium(remove)
*Bok Choy, raw-shreaded, 1 cup(remove)
Peanuts, dry-roasted, .25 cup(remove)
brown rice (1 cup cooked), 1 serving(remove)

Here is how you make veggie stir fry with peanuts:

Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JGAUL83.

The nutritional information for veggie stir fry with peanuts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 534.3

• Total Fat: 27.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,355.1 mg
• Total Carbs: 74.2 g
• Dietary Fiber: 7.5 g
• Protein: 10.6 g

veggie stir fry with peanuts is Asian cuisine.

The dietary needs meet for veggie stir fry with peanuts is Vegetarian