Dinner

Veggie Stuffed Bell Peppers is for Dinner.

Veggie Stuffed Bell Peppers takes 10 minutes to prepare.

Veggie Stuffed Bell Peppers takes 25 minutes to cook.

Veggie Stuffed Bell Peppers makes 4 servings.

The ingredients for Veggie Stuffed Bell Peppers are:

* *Sweet Bell Pepper, Orange (1 large), 2 serving (remove)
* *morningstar farms grillers crumbles, meal starter, 1.5 serving (remove)
* *Raw White Onion (Serving = 1 medium Onion), .5 serving (remove)
* Del Monte Diced Tomatoes, No Salt Added, 0.5 cup (remove)
* *Brown Rice, long grain, 1 cup (remove)
* Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
* Cheddar or Colby Cheese, Low Fat, .5 cup, diced (remove)
* *Italian Herb Seasoning mix, 1 tsp (remove)

Here is how you make Veggie Stuffed Bell Peppers:

Number of Servings: 4Recipe submitted by SparkPeople user BLUEYEDKAREN.

The nutritional information for Veggie Stuffed Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.1

• Total Fat: 11.2 g
• Cholesterol: 29.7 mg
• Sodium: 307.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.8 g
• Protein: 14.4 g

The dietary needs meet for Veggie Stuffed Bell Peppers is Vegetarian