Dinner

Veggie Skillet Supper is for Dinner.

Veggie Skillet Supper takes 15 minutes to prepare.

Veggie Skillet Supper takes 15 minutes to cook.

Veggie Skillet Supper makes 4 servings.

The ingredients for Veggie Skillet Supper are:

Olive Oil, 1 tbsp
Leeks, 1 cup
Garlic, 2 clove
Swiss Chard, 8 cup, cut into ribbons
Chicken Broth, 2 fl oz
1 tsp. smoked paprika
Egg, fresh, 2 large
Paprika, 1 tsp
Butternut Squash, 1 cup, cubes, roasted in 1 Tbs olive
oil
1 - 14.5 oz can Cannellini Beans

Salt and pepper to taste

Here is how you make Veggie Skillet Supper:

Roast butternut squash in 1 Tbs oil for 15 minutes in 400 degree oven until squash is slightly browned. While squash is cooking, saute chopped leek and garlic in 1 Tbs olive oil for a few minutes until leek is soft in a large skillet. Add Cannellini beans and saute for a few minutes. Add Salt and pepper to taste. Add paprika and stir to mix. Add Swiss Chard and chicken broth, cover and steam chard. Stir and add squash and stir again. Make 4 small depressions and add one egg in each. Cover and steam until egg white is cooked but yoke still soft. Sprinkle egg with salt and pepper and a bit of paprika. Serves 4. Serving Size: 4 servings, one egg each and about 2 cups veggiesNumber of Servings: 4Recipe submitted by SparkPeople user LYNDASCHUH.

The nutritional information for Veggie Skillet Supper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.8

• Total Fat: 12.4 g
• Cholesterol: 185.3 mg
• Sodium: 767.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 12.6 g
• Protein: 18.6 g