Dinner

Sweet and Spicy Pork and Veggie Stir Fry is for Dinner.

Sweet and Spicy Pork and Veggie Stir Fry takes several minutes to prepare.

Sweet and Spicy Pork and Veggie Stir Fry takes several minutes to cook.

Sweet and Spicy Pork and Veggie Stir Fry makes 4 servings.

The ingredients for Sweet and Spicy Pork and Veggie Stir Fry are:

~1lb Boneless trimmed pork chops (cut up into bite size pieces)
5.5 Cups fresh broccoli
15oz can baby corn
8 oz can water chestnuts
5 oz can bamboo shoots
1 red bell pepper sliced
0.5 Tsp Sesame Oil
3 Tbsp Thai Spicy Sauce
4 Tbsp Stir Fry Sauce
5 Tbsp Plum Sauce
1 Heaping Tbsp Crushed Red Pepper
15 oz Can Mandarin Oranges
2 Tbsp Soy Sauce
2 Tbsp Corn Starch

Here is how you make Sweet and Spicy Pork and Veggie Stir Fry:

Cook pork in water until mostly done, drain. Add in everything except for the veggies -- including the mandarin orange juice from the can. Make sure to stir the corn starch in some water before adding to mixture. Cover and bring to a boil, add veggies, recover, cook until veggies are done and allow to cool for sauce to thicken some.Number of Servings: 4Recipe submitted by SparkPeople user DOGSNRODENTS.

The nutritional information for Sweet and Spicy Pork and Veggie Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.1

• Total Fat: 14.8 g
• Cholesterol: 64.3 mg
• Sodium: 1,210.2 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 10.1 g
• Protein: 30.1 g

Sweet and Spicy Pork and Veggie Stir Fry is Asian cuisine.