Dinner

Veggie Spiked Taco Filling is for Dinner.

Veggie Spiked Taco Filling takes several minutes to prepare.

Veggie Spiked Taco Filling takes several minutes to cook.

Veggie Spiked Taco Filling makes 12 servings.

The ingredients for Veggie Spiked Taco Filling are:

1 pound Ground Turkey, 93% lean,
1 medium sweet potato, about 6-7 inches long
1 Onion
8 oz White Mushrooms
1 tablespoon Coconut Oil
Packet of Old El Paso Taco Seasoning Mix (40% Less Sodium) or preferred taco seasoning blend

Here is how you make Veggie Spiked Taco Filling:

A food processor works best for this...Shred the sweet potato (with the skin) and the onion in a food processor. Heat a non-stick skillet on high and melt coconut oil. Saute onion and potato until softened and well caramelized. Remove from pan and set aside.Using the chopping blade of your food processor, chop the mushrooms fine. Use the "pulse" function so that you chop, but do not puree the mushrooms (they will not brown if they are pureed).Add the chopped mushrooms to the hot pan and saute for several minutes until golden brown. Add ground turkey to pan and brown. Stir in potatoes and onions and packet of seasoning mix. Add a tablespoon or two of water if mixture seems too dry. Stir until combined and cook for an additional five minutes. Serve on hot tortillas or taco shells.Serving Size: makes at least 12 servings of tacos, enough for several mealsNumber of Servings: 12Recipe submitted by SparkPeople user LORRAINEKB123.

The nutritional information for Veggie Spiked Taco Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.2

• Total Fat: 3.9 g
• Cholesterol: 26.7 mg
• Sodium: 168.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.8 g
• Protein: 8.1 g

Veggie Spiked Taco Filling is Mexican cuisine.