Dinner

Veggie Zuppa Toscana is for Dinner.

Veggie Zuppa Toscana takes 10 minutes to prepare.

Veggie Zuppa Toscana takes 25 minutes to cook.

Veggie Zuppa Toscana makes 10 servings.

The ingredients for Veggie Zuppa Toscana are:

1 large Onions, chopped
2 tbsp Olive Oil
14 oz Light Life - Gimme Lean Ground Sausage - Veggie Protein (by PALNDRM12)
10 medium (2-1/4" to 3-1/4" dia.) Potato, thinly sliced
1.5 cup kernels Yellow Sweet Corn, Frozen
6 cup Kale, stems removed and torn
4 cup Half and Half Cream
4 cup Vegetable Broth
Salt & pepper to taste
Fresh or dried oregano

Here is how you make Veggie Zuppa Toscana:

Saut?e veggie sausage in 1 tablespoon olive oil and set aside. Saut?e onion in remaining tablespoon of olive oil. Add oregano, salt, and pepper to taste and cook until onions start to brown. Add liquid and potatoes and simmer until potatoes are soft, about 15 min. Add kale and corn and cook until kale is wilted.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user MISTERKRISTA.

The nutritional information for Veggie Zuppa Toscana is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 386.5

• Total Fat: 14.1 g
• Cholesterol: 38.7 mg
• Sodium: 677.8 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 8.8 g
• Protein: 13.0 g

Veggie Zuppa Toscana is Italian cuisine.

The dietary needs meet for Veggie Zuppa Toscana is Vegetarian