Dinner

Zucchini Cakes is for Dinner.

Zucchini Cakes takes several minutes to prepare.

Zucchini Cakes takes several minutes to cook.

Zucchini Cakes makes 2 servings.

The ingredients for Zucchini Cakes are:

3 tsp reduced-fat margarine, divided
2 tbsp finely chopped red onion
1 medium zucchini
1/2 medium baking potato, peeled
1/4 cup cholesterol-free egg substitute
4-1/2 tsp bread crumbs
1 tsp chopped fresh dill
pinch white pepper

Here is how you make Zucchini Cakes:

Melt 1-1/2 tsp margarine in large skillet. Add onion; cook and stir 5 minutes or until tender.Shred zucchini and potato with grater. Drain. Combine onion, zucchini, potato, egg substitute, bread crumbs, dill and pepper in medium bowl.Melt remaining margarine in large nonstick skillet. Drop 4 heaping 1/4 cupfuls of mixture into skillet; flatten. Cook 10 min. or until golden brown, turn once.Number of Servings: 2Recipe submitted by SparkPeople user BADBETH.

The nutritional information for Zucchini Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 161.7

• Total Fat: 4.8 g
• Cholesterol: 0.5 mg
• Sodium: 405.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.5 g
• Protein: 7.6 g

The dietary needs meet for Zucchini Cakes is Vegetarian