Dinner

Keto Zucchini Lasagna is for Dinner.

Keto Zucchini Lasagna takes 30 minutes to prepare.

Keto Zucchini Lasagna takes 1 minutes to cook.

Keto Zucchini Lasagna makes 8 servings.

The ingredients for Keto Zucchini Lasagna are:

16 oz Ground beef, extra lean (15% fat) pan broiled
16 oz Ground Pork
800 grams Crushed Tomatoes
453 grams Ricotta, Belgioioso whole milk (by BCROMES1)
2 Cup Kraft Creamy Melt Mozzarella (by REBECCALEIGH94)
1 cup, chopped Onions, raw
3 medium Zucchini, baby
1 large Egg, fresh, whole, raw
1 tbsp Basil
3 clove Garlic
1 tsp Salt
1 tsp Pepper, black

Here is how you make Keto Zucchini Lasagna:

Saute onions and garlicBrown and Drain meatAdd tomatoes to meatMix ricotta cheese, 1.75 c of mozzarella cheese, egg, basil, salt and pepper.Use 9X13 baking dish - start with layer of meat, cover with zucchini and cover with half of cheese mixture, repeat layers until all meat and cheese is gone. Cover with remaining mozzarella cheese.Cook at 375 degrees covered for 1 hour, uncovered for 10-15 minutes and let set up for 10 minutes.Serving Size: makes 8 servesNumber of Servings: 8Recipe submitted by SparkPeople user GIRLSTRONG03.

The nutritional information for Keto Zucchini Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 548.9

• Total Fat: 34.6 g
• Cholesterol: 174.4 mg
• Sodium: 766.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.4 g
• Protein: 44.3 g

Keto Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Keto Zucchini Lasagna is Low Carb