The recipe Zucchini Lasagna

Made From Scratch Recipes

Zucchini Lasagna recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Zucchini Lasagna!

Zucchini Lasagna

Zucchini Lasagna Recipe
Zucchini Lasagna

A great low fat, lower carb comfort food.

What Course Is Zucchini Lasagna?

Zucchini Lasagna is for Dinner.

How Long Does Zucchini Lasagna Recipe Take To Prepare?

Zucchini Lasagna takes 30 minutes to prepare.

How Long Does Zucchini Lasagna Recipe Take To Cook?

Zucchini Lasagna takes 60 minutes to cook.

How Many Servings Does Zucchini Lasagna Recipe Make?

Zucchini Lasagna makes 12 servings.

What Are The Ingredients For Zucchini Lasagna Recipe?

The ingredients for Zucchini Lasagna are:

1 lb lean ground turkey
1 cup canned or fresh sliced mushrooms
4 cups fat free shredded Mozzarella
1 cup fat free ricotta cheese
2-3 jars Classico tomato-basil spaghetti sauce
3 1/2 large zucchini squash

Brown ground turkey in frying pan, drain.
In large pot, add spaghetti sauce and drained meat. If using canned mushrooms, add to meat and sauce mixture. If using fresh, saute mushrooms on very low heat until they start to release their own juice, then increase heat slightly to saute a bit faster. Add mushroom and juice to meat mixture. In a second large pot, add water 3/4ths the way up and boil. While water is boiling, cut the ends off zucchini. Once water is boiling, add zucchini and boil approx. 4-5 minutes. You want Zucchini to be crisp tender. After boiling, add zucchini to cold water wash to stop cooking. Once cool, slice zucchini length wise, into 3 to 4 slices. Spray a 13 X 9 (or similar size) glass pan with Pam. Cover bottom of pan with sauce. Lay zucchini flat over sauce, like you would with lasagna noodles. Will use approx. 6 zucchini slices. Dot with Riccotta, sprinkle with Mozzarella, and cover with sauce. Continue layering, making sure to end with sauce. Cover top sauce with Mozzarella, sprinkle with parmesan.

How Do I Make Zucchini Lasagna?

Here is how you make Zucchini Lasagna:

Cover pan with foil. Bake 1 hour at 350 degrees. Remove foil 10 minutes before to allow cheese to brown and bubble. Let sit approx 10 minutes after removing from oven to allow cheese to set. Cut into 12 equal pieces. Number of Servings: 12Recipe submitted by SparkPeople user JULIE_M.

What's The Nutritional Info For Zucchini Lasagna?

The nutritional information for Zucchini Lasagna is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.1
  • Total Fat: 6.2 g
  • Cholesterol: 39.7 mg
  • Sodium: 744.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.0 g

What Dietary Needs Does Zucchini Lasagna Meet?

The dietary needs meet for Zucchini Lasagna is Low Fat

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