Dinner

Zucchini Lasanga (no noodles, no meat) is for Dinner.

Zucchini Lasanga (no noodles, no meat) takes several minutes to prepare.

Zucchini Lasanga (no noodles, no meat) takes several minutes to cook.

Zucchini Lasanga (no noodles, no meat) makes 10 servings.

The ingredients for Zucchini Lasanga (no noodles, no meat) are:

Zucchini, 4 cup, in long strips like lasanga noodles
Mozzarella Cheese, part skim milk, 8 oz
Mushrooms, fresh, .5 cup, pieces or slices
Onions, raw, 1 medium
Spinach, frozen, .8 package (10 oz)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 11 serving
Parmesan Cheese, shredded, 4 tbsp
Olive Oil, 1 tbsp
Ricotta Cheese, part skim milk, 1 oz

Here is how you make Zucchini Lasanga (no noodles, no meat):

Serving Size: makes 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user MERRYCAKES.

The nutritional information for Zucchini Lasanga (no noodles, no meat) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.1

• Total Fat: 7.2 g
• Cholesterol: 15.5 mg
• Sodium: 1,301.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.0 g
• Protein: 7.8 g

Zucchini Lasanga (no noodles, no meat) is Italian cuisine.

The dietary needs meet for Zucchini Lasanga (no noodles, no meat) is Vegetarian