Fish

Apple Crepes is for Breakfast.

Apple Crepes takes 20 minutes to prepare.

Apple Crepes takes 10 minutes to cook.

Apple Crepes makes 5 servings.

The ingredients for Apple Crepes are:

* 1 cup all-purpose flour
* 2 eggs
* 1/2 cup 1% milk
* 1/2 cup water
* 1/4 tsp salt
* 2 tbsp melted butter
* 3 tbsp granulated sugar
* 1/2 tsp vanilla extract
* 1/2 to 1 apple (Golden Delicious works best)

Optional topping:
* 3 tsp powdered sugar

Here is how you make Apple Crepes:

1. Combine flour, eggs, water, and milk in mixing bowl. After melting butter, add to mixture, and then add salt, granulated sugar, and vanilla.2. Let mixture sit in refrigerator for 15 minutes and chop apple into 1x1 cm cubes. Don't peel the apple.3. Add about half of the apple cubes to batter.4. On stove over medium heat, pour approximately 1/5 of batter into skillet and add some remaining apple cubes before crepe cooks completely. When crepe is golden-brown, flip briefly to cook other side.5. When crepe is golden-brown on both sides, transfer to plate and roll with apples on inside of crepe.6. (Optional) To serve, sprinkle powdered sugar over crepe.Number of Servings: 5Recipe submitted by SparkPeople user TOVVEN.

The nutritional information for Apple Crepes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 220.3

• Total Fat: 7.2 g
• Cholesterol: 98.4 mg
• Sodium: 186.0 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.2 g
• Protein: 6.0 g