The recipe Apple and Brie Omelet

Made From Scratch Recipes

Apple and Brie Omelet recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Apple and Brie Omelet!

Apple and Brie Omelet

Apple and Brie Omelet Recipe
Apple and Brie Omelet

This is a low-carb recipe that is fast and easy. Tastes great with little prep time. You can also saute the onions and substitute egg beaters for the eggs as variations!!! Have fun with this one and experiment!

What Course Is Apple and Brie Omelet?

Apple and Brie Omelet is for Breakfast.


How Long Does Apple and Brie Omelet Recipe Take To Prepare?

Apple and Brie Omelet takes 10 minutes to prepare.


How Long Does Apple and Brie Omelet Recipe Take To Cook?

Apple and Brie Omelet takes 15 minutes to cook.


How Many Servings Does Apple and Brie Omelet Recipe Make?

Apple and Brie Omelet makes 4 servings.


What Are The Ingredients For Apple and Brie Omelet Recipe?

The ingredients for Apple and Brie Omelet are:

2 Large Golden Delicious Apples
2 Tbsp butter or margerine, divided
1/2 tsp ground Nutmeg
4 ounces of Brie cheese
8 Large Eggs, lightly beaten
2 Green Onions, thinly sliced


How Do I Make Apple and Brie Omelet?

Here is how you make Apple and Brie Omelet:

Place large serving platter in oven and preheat to 200F. Peel, core, and slice apples, place in microwavable container. Top with 1 tablespoon of butter and nutmeg. Cover and microwave on HIGH (100% power) 3 minutes. Set aside. While apples cook, trim rind from cheese, thinly slice cheese.Melt 1 1/2 teaspoons butter in medium nonstick skillet over medium heat, rotate skillet to coat bottom. Place eggs in medium bowl and whisk until blended. Pour half of eggs into skillet. Let cook, without stirring, 1 to 2 minutes, or until set on bottom. With rubber spatula, lift side of omelet and slightly tilt pan to allow uncooked portion of egg to flow underneath. Cover pan and cook 2 to 3 minutes, until eggs are set but, still moist on top. Remove platter from oven and slide omelet into center. Spread apples evenly over entire omelet, reserving a few slices for garnish, if desired. Evenly space cheese slices over apples. Sprinkle with onion, reserving some for garnish. Return platter to oven.Cook remaining beaten eggs in remaining 1 1/2 teaspoons butter as directed above. When cooked, slide spatula aroumd edge to be certain omelet is loose. Carefully place second omelet over cheese, appe, and onion mixture. Top with reserved apple and onion slices. Cut into wedges to serve.Number of Servings: 4Recipe submitted by SparkPeople user LISAMC723.


What's The Nutritional Info For Apple and Brie Omelet?

The nutritional information for Apple and Brie Omelet is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 6.0 g
  • Cholesterol: 117.3 mg
  • Sodium: 90.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.8 g

What Dietary Needs Does Apple and Brie Omelet Meet?

The dietary needs meet for Apple and Brie Omelet is Low Carb


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