Fish

Roasted Salmon with Apple-Almond Pesto takes 15 minutes to prepare.

Roasted Salmon with Apple-Almond Pesto takes 15 minutes to cook.

Roasted Salmon with Apple-Almond Pesto makes 4 servings.

The ingredients for Roasted Salmon with Apple-Almond Pesto are:

16 ounces salmon fillets
1 teaspoon unsalted butter
2 Granny Smith Apples, diced
1/4 cup slivered almonds, toasted
1/2 bunch flat-leaf parsley, leaves only
Pinch black pepper
1/2 lemon, juiced

Here is how you make Roasted Salmon with Apple-Almond Pesto:

Preheat the oven to 400 degrees. Place the parsley leaves in a blender; puree, adding lemon juice and warm water until the mixture forms a paste. Season with black pepper. Heat a small sauce pan over medium and add the butter. Once the butter has melted and is foaming, add apples and cook for 3 minutes. Remove the apples from the heat and add the almonds and parsley; toss to combine. Place the salmon, skin side down ihn a baking dish. Layer the pesto over the fish; roast for 12-15 minutes or until the meat is firm and just starting to flake.Makes 4 three ounce servings with 1/4 cup of apples and pesto per serving.

The nutritional information for Roasted Salmon with Apple-Almond Pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.5

• Total Fat: 13.9 g
• Cholesterol: 83.0 mg
• Sodium: 72.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.8 g
• Protein: 31.0 g