Fish

Linguini with clams and arugula takes 10 minutes to prepare.

Linguini with clams and arugula takes 30 minutes to cook.

Linguini with clams and arugula makes 2 servings.

The ingredients for Linguini with clams and arugula are:

* 1 tablespoons olive oil
* juice of 1 lemon
* 4 large garlic cloves, minced
* 1 can whole baby clams
* 2 cups chopped fresh tomatoes
* 6 tablespoons dry white wine
* 1/2 pound linguine
* 2 cups chopped fresh arugula

Here is how you make Linguini with clams and arugula:

Cook linguine in large pot of boiling water until just tender but still slightly undercooked - just a little firm. Drain pasta.Heat 1 tablespoon oil in heavy large skillet over medium heat. Add garlic, 1 cup tomatoes, 1/2 of the lemon juice and all of the wine; bring to simmer. Add clams; bring to simmer.Add arugula and the other cup tomatoes, 1/2 of the lemon juice; cook until arugula is just about half of its uncooked volume.Add linguini and toss over high heat until coated.Makes 2 servings.Number of Servings: 2

The nutritional information for Linguini with clams and arugula is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 440.6

• Total Fat: 10.1 g
• Cholesterol: 66.9 mg
• Sodium: 145.7 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 7.9 g
• Protein: 34.8 g