Fish

Fettuccine and asparagus is for Dinner.

Fettuccine and asparagus takes 5 minutes to prepare.

Fettuccine and asparagus takes 15 minutes to cook.

Fettuccine and asparagus makes 6 servings.

The ingredients for Fettuccine and asparagus are:

14oz Fettuccine
1 onion, chopped
1 Tbsp extra virgin olive oil
1/2 tsp salt
1 lb asparagus, cut in bite size pieces
1 pint grape tomatoes
pepper to taste
1 cup 99% Fat free chicken broth

Here is how you make Fettuccine and asparagus:

Cook fettuccine according to directions on package, when there are 5 mins left in the cooking time add asparagus to water. Meanwhile heat olive oil in large skillet and cook onions about 5 minutes, or until tender. Then add chicken broth, tomatoes, salt, and pepper and cook about 1 minute, or until tomatoes soften. Reserve 1 cup of boiling water before draining. Drain pasta and asparagus, put back in pot and add onion tomato mix. Add 1 cup of reserve water as needed.Number of Servings: 6Recipe submitted by SparkPeople user NGARTENMAN.

The nutritional information for Fettuccine and asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 271.5 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 4.3 g
• Protein: 10.7 g