Fish

Lime-Cured Snapper with Chilli, Avocado and Prawns is for Salad.

Lime-Cured Snapper with Chilli, Avocado and Prawns takes several minutes to prepare.

Lime-Cured Snapper with Chilli, Avocado and Prawns takes several minutes to cook.

Lime-Cured Snapper with Chilli, Avocado and Prawns makes 4 servings.

The ingredients for Lime-Cured Snapper with Chilli, Avocado and Prawns are:

400g skinnd & boned fresh snapper
Juice of 6 limes
1 ripe, firm avocado
2 baby cos lettuces, leaves separated
8 small tomatoes, quartered
2 large mild red chillies, seeded & sliced
1 bunch coriander leaves
3 Tbsp extra virgin olive oil or avocado oil
Salt & freshly ground black pepper
400g raw prawns, shelled & deveined
Olive oil spray
2 cloves garlic, crushed

Warm flour tortillas or fresh bread to serve (not included in calorie count

Here is how you make Lime-Cured Snapper with Chilli, Avocado and Prawns:

Slice the snapper thinly and lay out on a flat dish. Pour the juice of 5 of the limes over. Cover and refrigerate for at least 3 hours and up to .Cut the avocado in half, remove the stone and peel. Cut each half into 6 wedges and toss with the remaining lime juice.Drain the snapper and arrange on a serving plagte with the avocado, cos lettuce, tomatoes, chillies and coriander. Drizzle with extra virgin olive oril or avocado oil, and season with salt and pepper to taste.Heat a wok or frying pan to hot and lightly coat with olive oil spray. Stir-fry the prawns and garlic for about 2 minutes until cooked.Tip the hot prawns over the salad. Serve with warmed torillas or bread.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Lime-Cured Snapper with Chilli, Avocado and Prawns is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.1

• Total Fat: 20.2 g
• Cholesterol: 47.0 mg
• Sodium: 76.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 7.6 g
• Protein: 43.5 g