Fish

CRAB MEAT BACON ROLLS takes several minutes to prepare.

CRAB MEAT BACON ROLLS takes several minutes to cook.

CRAB MEAT BACON ROLLS makes 18 servings.

The ingredients for CRAB MEAT BACON ROLLS are:

1/4 c. tomato juice
1 (6 1/2 or 7 1/2 oz.) can crab meat (drained and flaked)
1 tbsp. chopped parsley
1/4 tsp. salt
Dash of pepper
1 egg, well beaten
1/2 c. fine dry bread crumbs
1 tbsp. Worcestershire sauce
9 slices bacon (cut in half)

Here is how you make CRAB MEAT BACON ROLLS:

Mix tomato juice and egg. Add crab meat, bread crumbs, parsley, lemon juice and seasonings. Mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick. Bake in oven at 350-400 degrees until bacon is lightly brown. Makes 18 rolls.Serving Size: 18 rollsNumber of Servings: 18Recipe submitted by SparkPeople user SHORTANDREA.

The nutritional information for CRAB MEAT BACON ROLLS is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 55.3

• Total Fat: 2.2 g
• Cholesterol: 32.1 mg
• Sodium: 328.0 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 5.8 g