Fish

Bacon Wrapped Scallops with Asparagus and Mushrooms is for Dinner.

Bacon Wrapped Scallops with Asparagus and Mushrooms takes 20 minutes to prepare.

Bacon Wrapped Scallops with Asparagus and Mushrooms takes 20 minutes to cook.

Bacon Wrapped Scallops with Asparagus and Mushrooms makes 2 servings.

The ingredients for Bacon Wrapped Scallops with Asparagus and Mushrooms are:

1c Tropicana No Pulp, Calcium & Vitamin D Orange Juice
6 slices Oscar Mayer Center-Cut Bacon
Carapelli Extra Virgin Olive Oil
1 Tbsp La Choy Lite Soy Sauce
2 c Uncle Ben's Fast and Natural Whole-Grain Brown Rice
1" piece of ginger, sliced
6 jumbo sea scallops
Toothpicks (optional)
Half a bunch of asparagus, bottom 1" removed
1/4 lb shiitake mushrooms, sliced
salt and pepper
1 Tbsp butter

Here is how you make Bacon Wrapped Scallops with Asparagus and Mushrooms:

1. Place the orange juice and the ginger slices in a small saucepan and bring to a gentle boil over medium-low heat. Cook uncovered for about 20 minutes, until the juice has reduced to a syruplike consistency. 2. In the meantime, preheat your oven's broiler. Wrap the scallops in bacon and secure with toothpicks. Lay the asparagus and mushrooms in a baking dish, top with the scallops, and drizzle with enough olive oil to lightly coat everything. Season with salt and pepper and place in the oven. Cook for 15 minutes, turning once, until the bacon is browned and crispy. 3. Remove the ginger slices from the orange glaze and add the soy sauce and butter to the glaze. Mix until the butter is melted. Serve the scallops and vegetables over a mound of brown rice and drizzle with the glaze.Number of Servings: 2Recipe submitted by SparkPeople user JENNLOVE.

The nutritional information for Bacon Wrapped Scallops with Asparagus and Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 471.5

• Total Fat: 26.8 g
• Cholesterol: 33.5 mg
• Sodium: 528.4 mg
• Total Carbs: 84.2 g
• Dietary Fiber: 6.3 g
• Protein: 18.0 g