Fish

Smoked Haddock and Bacon Fishcakes is for Dinner.

Smoked Haddock and Bacon Fishcakes takes 30 minutes to prepare.

Smoked Haddock and Bacon Fishcakes takes 10 minutes to cook.

Smoked Haddock and Bacon Fishcakes makes 8 servings.

The ingredients for Smoked Haddock and Bacon Fishcakes are:

Also required - breadcrumbs

Here is how you make Smoked Haddock and Bacon Fishcakes:

Boil the potatoes, then mash with the butterCook the fish in the microwave for 3 minutes, covered in cling film. When cooked and cool enough to handle, flake the fishCut the bacon into small pieces and fryChop the parsleyWhen all the above is done, mix all the above ingredients and seasonDivide into 8 and make into pattiesRoll in the breadcrumbsFry the fishcakes in a little olive oil for approx 10 minsNumber of Servings: 8Recipe submitted by SparkPeople user PENFOLDROCKS.

The nutritional information for Smoked Haddock and Bacon Fishcakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.1

• Total Fat: 4.7 g
• Cholesterol: 3.8 mg
• Sodium: 10.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.0 g
• Protein: 13.0 g