Fish

black top alaska salmon cheddar bake takes several minutes to prepare.

black top alaska salmon cheddar bake takes several minutes to cook.

black top alaska salmon cheddar bake makes 8 servings.

The ingredients for black top alaska salmon cheddar bake are:

black top pink salmon 1can
healthy life 100%whole grain bread 8 slices
Cheddar Cheese, 1.5 cup, shredded
Milk, nonfat, .75 cup
6 eggs
Onions, 1/4 cup
Butter, salted, 1 tbsp melted
1/2tsp dill weed
1/4 tsp salt and black pepper

Here is how you make black top alaska salmon cheddar bake:

drain and flake salmon set aside. cut bread slices diagonally to make triangles and remove crust (crust accounted for in nutritioinal info. arrange bread in a spiral pattern in a greased 9-inch pie plate to cover bottom. arrange remaining triangles upright around edges to form a crown. sprinkle 1/2 cup cheese over bread in bottom of pie plate. whisk together eggs, milk, dill, salt and pepper until well combined. stir in salmon, green onions and remaining 1cup cheese. spoon evenly into pie plate. brush edges of bread with melted butter. bake at 350 for 35-40 minutes, or until center is set. check after 15-20minutees. if bread is browning too quickly, cover edgees with aluminum foil. makes 6 servings. Serving Size:?serves 6Number of Servings: 8Recipe submitted by SparkPeople user DASHALE.

The nutritional information for black top alaska salmon cheddar bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.3

• Total Fat: 14.2 g
• Cholesterol: 202.6 mg
• Sodium: 509.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.8 g
• Protein: 27.5 g