Fish

Salmon and celeriac bake is for Dinner.

Salmon and celeriac bake takes several minutes to prepare.

Salmon and celeriac bake takes several minutes to cook.

Salmon and celeriac bake makes 2 servings.

The ingredients for Salmon and celeriac bake are:

2 salmon fillets
3/4 celeriac root
Light cream cheese with chives
milk
1 tbsp flour
1 tbsp olive spread
nutmeg, salt and pepper

Here is how you make Salmon and celeriac bake:

Cut the celeriac into slices and parboil for 5 minutes.Meanwhile, melt the olive spread in a pan, add the flour and fry briefly, then add the milk to make a white sauce. Place the salmon fillets in an ovenproof dish, cover with the sauce and layer celeriac pieces over the top. Put into a hot oven (200 Celsius) and bake for 30 minutes.Number of Servings: 2Recipe submitted by SparkPeople user CNBNCH.

The nutritional information for Salmon and celeriac bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 552.4

• Total Fat: 29.5 g
• Cholesterol: 0.0 mg
• Sodium: 610.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.8 g
• Protein: 38.5 g