Fish

Southern Living's Salmon Bake with Pecan-Crunch Coating is for Dinner.

Southern Living's Salmon Bake with Pecan-Crunch Coating takes 5 minutes to prepare.

Southern Living's Salmon Bake with Pecan-Crunch Coating takes 15 minutes to cook.

Southern Living's Salmon Bake with Pecan-Crunch Coating makes 3 servings.

The ingredients for Southern Living's Salmon Bake with Pecan-Crunch Coating are:

1.5 lbs of salmon fillet
1/4 tsp salt
1/8 tsp pepper
2 tbs Dijon mustard
2 tbs butter or margarine, melted
1.5 tbs honey
1/4 cup soft breadcrumbs
1/4 cup finely chopped pecans
1tbs fresh chopped parsley or .5 tbs dried parsley
Garnish: Lemon slices

Here is how you make Southern Living's Salmon Bake with Pecan-Crunch Coating:

Makes six 4 oz servings. Sprinkle salmon with salt and pepper; place skin side down, in a lightly greased 11x7x1.5 inch or 9 in. square baking dish. Combine mustard, butter, and honey. brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake uncovered at 450 for 12-15 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.

The nutritional information for Southern Living's Salmon Bake with Pecan-Crunch Coating is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 377.2

• Total Fat: 19.8 g
• Cholesterol: 80.4 mg
• Sodium: 218.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.3 g
• Protein: 30.4 g

The dietary needs meet for Southern Living's Salmon Bake with Pecan-Crunch Coating is Vegetarian