Fish

Garlicky shrimp Alfredo Bake is for Dinner.

Garlicky shrimp Alfredo Bake takes 15 minutes to prepare.

Garlicky shrimp Alfredo Bake takes 25 minutes to cook.

Garlicky shrimp Alfredo Bake makes 4 servings.

The ingredients for Garlicky shrimp Alfredo Bake are:

10.0 oz Whole Wheat Penne (dry)
3.0 tbsp Butter, unsalted
3.0 clove Garlic
16.0 oz Shrimp, raw
0.12 cup Flour - Gold medal all purpose flour
0.75 cup Milk, nonfat (skim milk)
0.25 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1.0 cup Great Value Fancy Shredded Fiesta Blend Cheese
0.25 cup Parmesan Cheese, grated
3.0 oz Tomato, grape (3oz = appro 12 tomatoes)

Here is how you make Garlicky shrimp Alfredo Bake:

Preheat oven to 350 degrees in a large pot of salted boiling water cook pasta corn to package directions until Al Dente green and returned to pot meanwhile in a large ovenproof Skillet over medium heat melt 1 tablespoon of butter and garlic shrimp and two tablespoons of parsley seasoned with salt cook until shrimp is pink no longer opaque 2 minutes per side transfer shrimp to a plate keep the juice in the skillet add remaining 2 tablespoons butter to Skillet let melt then add flour whisk until golden brown one to two minutes and then add milk and chicken broth and bring to a simmer stir in 3/4 of cup cheese and parmesan cheese until creamy seasoned with salt and pepper return the shrimp to the skillet add tomatoes cooked cooked pasta toss until combined add more milk if the mixture is too thick sprinkle with remaining cheese and two tablespoons of Parmesan bake until melted 5 to 7 minutes Broiler 2 to 3 minutes more until top is Golden Brown watch it carefully so it doesn't burn garnish with remaining of parsley and serveServing Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Garlicky shrimp Alfredo Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 528.1

• Total Fat: 16.8 g
• Cholesterol: 211.5 mg
• Sodium: 403.9 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 7.7 g
• Protein: 37.7 g