Fish

Almond Encrusted Baked Halibut Steaks is for Dinner.

Almond Encrusted Baked Halibut Steaks takes 20 minutes to prepare.

Almond Encrusted Baked Halibut Steaks takes 20 minutes to cook.

Almond Encrusted Baked Halibut Steaks makes 10 servings.

The ingredients for Almond Encrusted Baked Halibut Steaks are:

10 (5 oz each) halibut steaks
1-1/4 tsp salt, to taste
1-1/4 tsp coarsely ground black pepper
2-1/2 cup raw unsalted almonds
1-1/4 cup all-purpose flour
1-1/4 cup buttermilk

Here is how you make Almond Encrusted Baked Halibut Steaks:

Makes 10 servings of one 5 oz halibut steak.Preheat oven to 400 degrees F. Rinse the halibut steaks under cold water and pat dry with paper towels. Season with the salt and pepper. Combine almonds with the flour in a food processor; process until the mixture is the consistency of cornmeal. Place flour mixture in a shallow bowl and pour buttermilk into another shallow bowl. Dip the halibut steaks into the buttermilk, drain off the excess, and dip into the flour mixture to coat evenly. Place the coated steaks on a foil-lined baking tray and bake until the crust turns golden brown and the fish is cooked throughout, about 15-20 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MIMO11.

The nutritional information for Almond Encrusted Baked Halibut Steaks is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 406.9

• Total Fat: 16.6 g
• Cholesterol: 59.3 mg
• Sodium: 421.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.4 g
• Protein: 45.6 g