Fish

Basil Asiago Baked Walleye is for Dinner.

Basil Asiago Baked Walleye takes several minutes to prepare.

Basil Asiago Baked Walleye takes several minutes to cook.

Basil Asiago Baked Walleye makes 4 servings.

The ingredients for Basil Asiago Baked Walleye are:

1 lb - medium walleye, cleaned and boned
1 - 2 cloves of garlic, chopped fine
About 2 Tablespoons fresh chopped basil leaves
A few fresh tarragon leaves
1/3 cup breadcrumbs
1 oz shredded Asiago cheese
1/2 Tablespoon butter, melted
1oz Tablespoons dry white wine
Freshly ground pepper & seasoned salt

Here is how you make Basil Asiago Baked Walleye:

Spray your baking dish with cooking spray. Arrange fish in the baking dish in a single layer and sprinkle with garlic. In a small bowl, mix the breadcrumbs, herbs and cheese, then pour the butter over in a thin stream and stir to mix well. Sprinkle the fish with the cheese/breadcrumb mixture and then drizzle lightly with wine. Grind some fresh pepper over the top and sprinkle lightly with Red Robin seasoning. Bake uncovered at 400 F for 5 - 7 minutes or until the fish flakes easily with a fork. Be careful not to overcook it! Squeeze fresh lemon juice over the top of the fish before serving, if you like. Serving Size: 4-5oz filetsNumber of Servings: 4Recipe submitted by SparkPeople user OFFTHEHOOK.

The nutritional information for Basil Asiago Baked Walleye is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.1

• Total Fat: 6.3 g
• Cholesterol: 127.7 mg
• Sodium: 153.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 28.9 g