The recipe Baked Salmon with Pesto Potatoes and Beans
Baked Salmon with Pesto Potatoes and Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Salmon with Pesto Potatoes and Beans!
Baked Salmon with Pesto Potatoes and Beans
- What Course Is Baked Salmon with Pesto Potatoes and Beans?
- How Long Does Baked Salmon with Pesto Potatoes and Beans Recipe Take To Prepare?
- How Long Does Baked Salmon with Pesto Potatoes and Beans Recipe Take To Cook?
- How Many Servings Does Baked Salmon with Pesto Potatoes and Beans Recipe Make?
- What Are The Ingredients For Baked Salmon with Pesto Potatoes and Beans Recipe?
- How Do I Make Baked Salmon with Pesto Potatoes and Beans?
- What's The Nutritional Info For Baked Salmon with Pesto Potatoes and Beans?
- What Type Of Cuisine Is Baked Salmon with Pesto Potatoes and Beans?
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From delicious Magazine***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS*** What Course Is Baked Salmon with Pesto Potatoes and Beans?Baked Salmon with Pesto Potatoes and Beans is for Dinner. How Long Does Baked Salmon with Pesto Potatoes and Beans Recipe Take To Prepare?Baked Salmon with Pesto Potatoes and Beans takes several minutes to prepare. How Long Does Baked Salmon with Pesto Potatoes and Beans Recipe Take To Cook?Baked Salmon with Pesto Potatoes and Beans takes several minutes to cook. How Many Servings Does Baked Salmon with Pesto Potatoes and Beans Recipe Make?Baked Salmon with Pesto Potatoes and Beans makes 4 servings. What Are The Ingredients For Baked Salmon with Pesto Potatoes and Beans Recipe?The ingredients for Baked Salmon with Pesto Potatoes and Beans are: 1kg small potatoes, quartered4 x 220g salmon fillets 4 thin prosciutto slices 4 tsp olive oil 300g cherry tomatoes, on the vine if possible 350g thin green beans, topped but not tailed 3 Tbsp basil pesto How Do I Make Baked Salmon with Pesto Potatoes and Beans?Here is how you make Baked Salmon with Pesto Potatoes and Beans: Preheat the oven to 180?C. Cook the potatoes in boiling salted water for 8-10 minutes until tender. Drain.While potatoes are cooking, wrap a prosciutto slice around the middle of each salmon fillet. Place on a baking tray, drizzle with olive oil and season. Bake for 5 minutes, then add tomoatoes to tray, drizzle with oil and season. Cook for a further 4 minutes or until salmon is cooked.Meanwhile, blance the beans in boiling salted water for 2 minutes. Toss drained beans and potatoes with pesto and serve with salmon and tomatoes.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.What's The Nutritional Info For Baked Salmon with Pesto Potatoes and Beans?The nutritional information for Baked Salmon with Pesto Potatoes and Beans is:
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