Fish

Oven-baked Breaded Oysters is for Dinner.

Oven-baked Breaded Oysters takes 15 minutes to prepare.

Oven-baked Breaded Oysters takes 15 minutes to cook.

Oven-baked Breaded Oysters makes 2 servings.

The ingredients for Oven-baked Breaded Oysters are:

12 medium Oysters
0.5 cup Bread Flour - Unbleached, King Arthur Flour (by SWEETMAMAHARR)
1 dash Salt
1 dash Pepper, black
1 medium Egg, fresh, whole, raw
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
.33 cup Parmesan Cheese, grated
.25 tsp Garlic powder

Here is how you make Oven-baked Breaded Oysters:

Mix flour, salt and pepper. Whisk egg and in a separate bowl mix the crumbs, cheese and garlic powder. Dredge oysters in flour, dip in egg, then dredge in crumb mixture. Put prepared oysters on a pan sprayed with cooking oil spray. Spray oysters with cooking oil spay. Bake in 400 degree oven 15 minutes or until nicely browned.Serving Size: 2 large or 4 smallNumber of Servings: 2Recipe submitted by SparkPeople user KTRIBE808.

The nutritional information for Oven-baked Breaded Oysters is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 319.8

• Total Fat: 8.6 g
• Cholesterol: 117.3 mg
• Sodium: 532.3 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.5 g
• Protein: 19.3 g