Fish

Lemon Butter Baked Cod is for Dinner.

Lemon Butter Baked Cod takes 10 minutes to prepare.

Lemon Butter Baked Cod takes 20 minutes to cook.

Lemon Butter Baked Cod makes 4 servings.

The ingredients for Lemon Butter Baked Cod are:

16 oz Cod or other mild fish
1/4 cup Lemon Juice
2 tbsp Butter, unsalted
2 tsp Paprika

Here is how you make Lemon Butter Baked Cod:

Preheat oven to 375*. Line rimmed baking sheet with foil (or parchment paper). Place fish on baking sheet. Melt butter in small sauce pan. Whisk in lemon juice and paprika, butter may thicken slightly. Brush or spoon over fish. Turn fish over and brush on remaining butter sauce. Bake until fish is opaque and flakes easily, about 20 minutes. (internal temp should be 145*F)Serving Size:?Make 4 - 4oz servings

The nutritional information for Lemon Butter Baked Cod is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.8

• Total Fat: 6.8 g
• Cholesterol: 77.9 mg
• Sodium: 89.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 25.6 g