Fish

Crab Cakes - Baked!! is for Dinner.

Crab Cakes - Baked!! takes 15 minutes to prepare.

Crab Cakes - Baked!! takes 15 minutes to cook.

Crab Cakes - Baked!! makes 10 servings.

The ingredients for Crab Cakes - Baked!! are:

14 oz. imitation crab meat broken up
2/3 cup finely chopped onion
2/3 cup mayonaise
1 large egg
1 tsp Worcestershire Sauce
Salt to taste
3/4 cup fine bread crumbs
spray oil

Here is how you make Crab Cakes - Baked!!:

Preheat oven to 350.Heat skillet with spray oil and saute' onion over medium heat. Cool slightly.Combine the onion, mayonnaise, egg and Worcestershire sauce in a bowl and mix well. Fold in the crab meat, trying to avoid breaking the larger pieces. Season with salt. Add the bread crumbs to hold the mixture together. Shape into 10 cakes.Place on cookie sheet and cook for 15 - 30 minutes or until heated through.Number of Servings: 10Recipe submitted by SparkPeople user REDRIDINGHOOD3.

The nutritional information for Crab Cakes - Baked!! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 85.0

• Total Fat: 1.4 g
• Cholesterol: 24.7 mg
• Sodium: 504.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g